Banqueting Soue Chef | Radisson Blu Nairobi
Crafting Culinary Memories.
Experience the intersection of traditional Kenyan heritage and modern international gastronomy through the lens of Chef Mary.
Experience the intersection of traditional Kenyan heritage and modern international gastronomy through the lens of Chef Mary.
Chef Mary's journey is defined by a commitment to seasonal purity and technical precision. From the vibrant spice markets of Mombasa to the high-pressure kitchens of Radisson Blu, she approaches every recipe as a delicate balance of deep-rooted heritage and modern culinary artistry.
Years Experience
Heads of State
Current Base
Waste Philosophy